Mixed Berry Puff Pastry Tarts

1. 1

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper.

2. 2

   Combine apple and 2 tbsp sugar in a medium saucepan over medium heat. Cook, stirring, for 2 mins, or until soft. Add berries and cook for 2 mins, or until combined and heated through. Add cornstarch slurry and cook for 1 min, or until mixture boils and thickens slightly. Transfer to a bowl and let cool.

3. 3

   Cut each pastry sheet in 1/2 to make 4 rectangles. Place 2 pastry rectangles on prepared tray. Sprinkle ground almonds over top, leaving a 1/3 inch border. Spoon berry mixture over top.

4. 4

   Roll out remaining pastry sheets between 2 sheets of parchment paper to about 1/4 inch thick. Place over berry mixture and crimp edges with a fork to seal. Brush with egg white and sprinkle with remaining sugar. Using a small, sharp knife, cut 10 diagonal slits in pastry. Bake for 25 mins, or until puffed and golden. Let stand for 5 mins. Serve warm.

* Per serving · 4 servings · Values may vary.