Pampushky(Ukrainian Donuts) – a delicious recipe with yeast, milk, butter, salt, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in 1/2 cup of warm milk.
2
Blend butter and sugar; add beaten egg yolks.
3
Add milk and yeast mixture.
4
Add flour, lemon rind, salt and nutmeg and remaining cup of milk; mix well.
5
Cover with light dish towel and let rise in warm place until double in bulk.
6
Punch down and let rise again about 1 hour.
7
Roll dough to 1/2-inch thickness.
8
Cut out with top of wine glass or donut cutter.
9
Place on greased cookie sheets and cover with dish towel; let rise again about 1 hour.
10
Heat 4 cups Crisco oil in large skillet.
11
Drop a few pampushky and let them fry to a golden brown; turn.
12
Remove onto clean paper to absorb surplus oil.
13
When cool, sprinkle with powdered sugar.
1585
kcal
Calories
33
g
Fat
264
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pkg. dry yeast, 1 1/2 c. milk, warm, 1/4 c. butter, 1 tsp. salt, and more.
Yes, Pampushky(Ukrainian Donuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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