How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla, and more.

Is Tandy Cake suitable as baking & desserts?

Yes, Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Cake Recipe

Name: Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sugar; 1 c. milk; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. peanut butter; 8 oz. sweet chocolate, melted or chocolate frosting

Tandy Cake – a delicious recipe with eggs, sugar, milk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter
8 oz. sweet chocolate, melted or chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cake(Mrs. Carmichael'S Recipe)
90 Minute Cinnamon Rolls
Pecan Chess Pie
Apple Pie

Tandy Cake

How did you like this recipe?

Frequently Asked Questions