How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pamela'S Southern California Beef Chili?

You need 18 ingredients. The key ingredients include: 2 -4 lbs beef (Ribeye or London Broil are very tender and tasty), 1 -2 tablespoon oil, 3 -8 garlic cloves (crushed or minced, I use a lot!), 1 large onion, chopped, and more.

Is Pamela'S Southern California Beef Chili suitable as soups & stews?

Yes, Pamela'S Southern California Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pamela'S Southern California Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pamela'S Southern California Beef Chili Recipe

Name: Pamela'S Southern California Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs beef (Ribeye or London Broil are very tender and tasty); 1 -2 tablespoon oil; 3 -8 garlic cloves (crushed or minced, I use a lot!); 1 large onion, chopped; 4 tablespoons chili powder (or to taste); 3 teaspoons cayenne pepper (or to taste); 3 teaspoons chili pepper flakes (or to taste); 3 tablespoons cumin; 2 teaspoons paprika; 2 tablespoons white pepper (or to taste); 3 tablespoons dried cilantro; 4 tablespoons dried parsley; 1 (16 ounce) can tomatoes, chopped; 2 (10 ounce) cans green chilies, roasted; 1 (16 ounce) can chili beans; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained; 1 (16 ounce) can black beans, drained and rinsed

Pamela'S Southern California Beef Chili

Eats Now Editorial Team · 662 kcal · Soups & Stews

Pamela'S Southern California Beef Chili – a delicious recipe with oil, garlic, onion, chili powder, cayenne pepper, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pamela'S Southern California Beef Chili

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