How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pamela'S Southern California Beef Chili?

You need 18 ingredients. The key ingredients include: 2 -4 lbs beef (Ribeye or London Broil are very tender and tasty), 1 -2 tablespoon oil, 3 -8 garlic cloves (crushed or minced, I use a lot!), 1 large onion, chopped, and more.

Is Pamela'S Southern California Beef Chili suitable as soups & stews?

Yes, Pamela'S Southern California Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pamela'S Southern California Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pamela'S Southern California Beef Chili Recipe

Name: Pamela'S Southern California Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs beef (Ribeye or London Broil are very tender and tasty); 1 -2 tablespoon oil; 3 -8 garlic cloves (crushed or minced, I use a lot!); 1 large onion, chopped; 4 tablespoons chili powder (or to taste); 3 teaspoons cayenne pepper (or to taste); 3 teaspoons chili pepper flakes (or to taste); 3 tablespoons cumin; 2 teaspoons paprika; 2 tablespoons white pepper (or to taste); 3 tablespoons dried cilantro; 4 tablespoons dried parsley; 1 (16 ounce) can tomatoes, chopped; 2 (10 ounce) cans green chilies, roasted; 1 (16 ounce) can chili beans; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained; 1 (16 ounce) can black beans, drained and rinsed

Warm up with this hearty Pamela'S Southern California Beef Chili recipe. Made with oil, garlic, onion and chili powder. Easy step-by-step instructions i…

This Pamela'S Southern California Beef Chili relies on simple, everyday ingredients such as oil, large onion, chopped, chili powder (or to taste) and cayenne pepper (or to taste). It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pamela'S Southern California Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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