Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. dry pintos; 32 oz. canned tomatoes; onions; bell pepper; 1 to 2 lb. ground meat; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. oregano; 1 tsp. parsley flakes; 1 tsp. garlic powder (not salt)

Eats Now Editorial Team · 50 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with pintos, tomatoes, onions, bell pepper, ground meat, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. dry pintos
32 oz. canned tomatoes
onions
bell pepper
1 to 2 lb. ground meat
2 Tbsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. garlic powder (not salt)

1
Cook beans until tender; drain broth and save.
2
Cook meat, onion and bell peppers together.
3
Drain well and add to beans. Add tomatoes, chopped up.
4
Add black bean broth until it covers mixture.
5
Add spices.
6
Cover and simmer 2 to 3 hours.
7
Stir occasionally.
8
Freezes well.
9
Serve with cornbread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. dry pintos, 32 oz. canned tomatoes, onions, bell pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jewel Of Oaxaca Recipe
Fruity Black Rice Salad With Cilantro, Avocado, And Pepitas In Chili-Orange Vinaigrette Recipe
Avocado Toast With Mango, Chili Powder, And Mint Recipe
Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy