How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cupcakes?

You need 11 ingredients. The key ingredients include: 2 blocks margarine, 2 c. white sugar, 4 eggs, 3 c. flour, and more.

Is Tomato Soup Cupcakes suitable as soups & stews?

Yes, Tomato Soup Cupcakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cupcakes Recipe

Name: Tomato Soup Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks margarine; 2 c. white sugar; 4 eggs; 3 c. flour; 1 (10.5 oz.) can tomato soup; 1 tsp. cinnamon; 1 1/4 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cloves; 1/2 c. raisins, boil in 1/2 c. water, do not drain, cool; 1/2 c. chopped nuts

Tomato Soup Cupcakes

Eats Now Editorial Team · 1536 kcal · Soups & Stews

Tomato Soup Cupcakes – a delicious recipe with margarine, white sugar, eggs, flour, tomato soup, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cupcakes

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