Pamela'S Peanut Butter Cookies - Gluten Free

1. 1

   Cream together the butter and peanut butter.

2. 2

   Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.

3. 3

   Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.

4. 4

   For smaller cookies, reduce bake time.

5. 5

   Bake in a preheated 325u00b0 oven for 17-20 minutes. Edges should be light brown.

6. 6

   Cool completely before removing from pan with spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.