Flaky Herb Biscuits Recipe

1. 1

   Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.

3. 3

   Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.

4. 4

   Add milk to bowl and stir just until a dough forms.

5. 5

   Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.

6. 6

   Bake until golden, about 17 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

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