Chocolate Coconut Muffins Recipe – a delicious recipe with flour, baking powder, salt, shredded coconut, sugar, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375[u00b0]. In a mixing bowl combine flour, baking powder, salt, 1/2 cup shredded coconut and sugar and mix until combined then toss chocolate with dry ingredients until evenly distributed. In a separate bowl combine melted butter, milk, egg and vanilla and beat until well combined. Fold wet ingredients into dry ingredients with a rubber spatula, mixing until just combined (some lumps are ok).
2
Line muffin tin with 10 liners then divide batter between lined cups. Sprinkle each muffin with remaining shredded coconut and bake until muffins are puffed and coconut is brown, about 30 minutes. Remove from oven and allow to cool for 10 minutes before removing. Serve warm.
597
kcal
Calories
34
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, pinch of salt, 3/4 cup shredded coconut, divided, and more.
Yes, Chocolate Coconut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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