Pamela Gurock's Gruenkern Soup

1. 1

   Put all the ingredients in a pot and add 12 cups water.

2. 2

   Bring to a boil over medium heat, periodically skimming the foam that comes to the top.

3. 3

   Reduce heat and simmer 2 hours and 15 minutes.

4. 4

   With a slotted spoon, take out the meat and bones and allow them to cool.

5. 5

   Meanwhile, skim the fat off the soup.

6. 6

   Scoop out any marrow from the bones and return it to the pot.

7. 7

   Separate the meat from the bones, discarding fat and gristle.

8. 8

   Chop the meat into 1/2-inch cubes and return it to the pot.

9. 9

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.