Chicken Soup Recipe Contest Winner Recipe

Name: Chicken Soup Recipe Contest Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth (the recipe follows); 1 chicken, quartered (about 3-4 pounds); 1 large carrot, peeled and cup up; 1 large onion, peeled and cup up; 1 stalk celery; 1 leek, white and light green parts only, washed well; 1 parsnip, peeled and cut up; 1 parsley root, with greens attached; 1 sweet potato, peeled; 1 handful dill (about 3-4 stems); 1 small rutabaga, peeled and cut up; 3 sprigs cilantro (optional); salt and pepper; chicken broth (makes about 2 quarts); 2 lbs chicken (I use wings & back, usually); 1 onion, studded with 4 whole cloves; 3 garlic cloves; 1 carrot, peeled; 1 bay leaf; 1 celery; 1 leek

Servings: persons

2 quarts chicken broth (the recipe follows)
1 chicken, quartered (about 3-4 pounds)
1 large carrot, peeled and cup up
1 large onion, peeled and cup up
1 stalk celery
1 leek, white and light green parts only, washed well
1 parsnip, peeled and cut up
1 parsley root, with greens attached
1 sweet potato, peeled
1 handful dill (about 3-4 stems)
1 small rutabaga, peeled and cut up
3 sprigs cilantro (optional)
salt and pepper
chicken broth (makes about 2 quarts)
2 lbs chicken (I use wings & back, usually)
1 onion, studded with 4 whole cloves
3 garlic cloves
1 carrot, peeled
1 bay leaf
1 celery
1 leek

1
Put chicken broth in pot; bring to boil.
2
Add chicken. Return to boil; lower heat.
3
Gently simmer uncovered for 1 hour.
4
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
5
Skim fat from top.
6
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
7
Broth:
8
Combine all ingredients with 10 cups of water. Bring to boil.
9
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.

687

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 quarts chicken broth (the recipe follows), 1 chicken, quartered (about 3-4 pounds), 1 large carrot, peeled and cup up, 1 large onion, peeled and cup up, and more.

Yes, Chicken Soup Recipe Contest Winner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Recipe Contest Winner

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