How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam's spicy sauteed shrimp....?

You need 14 ingredients. The key ingredients include: 400 grams shrimp, 3 clove garlic minced, 2 grams fresh ginger chopped, 1/2 tsp grated lemon rind, and more.

Is Pam's spicy sauteed shrimp.... suitable as seafood?

Yes, Pam's spicy sauteed shrimp.... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam's spicy sauteed shrimp....?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam's spicy sauteed shrimp.... Recipe

Name: Pam's spicy sauteed shrimp....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams shrimp; 3 clove garlic minced; 2 grams fresh ginger chopped; 1/2 tsp grated lemon rind; 2 pcs jalapeno chopped red or green; 1 big tomato chooped; 1 tbsp tomato ketchup; 5 grams butter; 3 ml olive oil; 1 tsp curry powder; 1/2 tsp turmeric powder; 1 tsp cummin powder; 1/2 tsp cinnamon powder; 1/2 tsp chilli powder or flakes

Try this homemade Pam's spicy sauteed shrimp.... recipe the whole family will love. Made with shrimp, garlic, ginger and lemon rind. Easy step-by-step i…

This Pam's spicy sauteed shrimp.... relies on simple, everyday ingredients such as grams shrimp, garlic minced, grams fresh ginger chopped and grated lemon rind. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pam's spicy sauteed shrimp....

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions