Pam's spicy sauteed shrimp.... Recipe

Name: Pam's spicy sauteed shrimp....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams shrimp; 3 clove garlic minced; 2 grams fresh ginger chopped; 1/2 tsp grated lemon rind; 2 pcs jalapeno chopped red or green; 1 big tomato chooped; 1 tbsp tomato ketchup; 5 grams butter; 3 ml olive oil; 1 tsp curry powder; 1/2 tsp turmeric powder; 1 tsp cummin powder; 1/2 tsp cinnamon powder; 1/2 tsp chilli powder or flakes

Servings: persons

400 grams shrimp
3 clove garlic minced
2 grams fresh ginger chopped
1/2 tsp grated lemon rind
2 pcs jalapeno chopped red or green
1 big tomato chooped
1 tbsp tomato ketchup
5 grams butter
3 ml olive oil
1 tsp curry powder
1/2 tsp turmeric powder
1 tsp cummin powder
1/2 tsp cinnamon powder
1/2 tsp chilli powder or flakes

1
cleaned devined and drain shrimp...add garlic ginger and lemon rind then followed all the spices...leave for about 30 min.
2
medium fire heat the skillet butter and olive oil sautee shrimp untill color change like red..add jalapeno and tomato..constant stirring add the ketchup.
3
cover and simmer for about 2 min.
4
you can add more chilli flakes or jalapeno if u prefer to be more hot(spicy).
5
perfect for steamed white rice or tortilla
6
enjoy :)

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams shrimp, 3 clove garlic minced, 2 grams fresh ginger chopped, 1/2 tsp grated lemon rind, and more.

Yes, Pam's spicy sauteed shrimp.... falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam's spicy sauteed shrimp....

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