Pam's Simple flan... – a delicious recipe with egg, vanilla, white sugar, fresh milk, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven 350AF
2
the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
3
using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min.
4
on a medium speed.
5
pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
6
place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
7
remove from the oven and completely cool in room temperature.
8
invert into platter....
9
i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!
10
!
574
kcal
Calories
23
g
Fat
66
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 medium egg, 1 can condense milk(405g), 10 ml vanilla, 1/2 cup white sugar, and more.
Yes, Pam's Simple flan... falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
