Parmesan Encrusted Pine Nuts – a delicious recipe with cooking spray, nuts, white sugar, water, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
2
Spread pine nuts on the prepared baking sheet.
3
Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
4
Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
5
Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
6
Bake in the preheated oven until cheese is melted, about 10 minutes.
693
kcal
Calories
63
g
Fat
24
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: cooking spray, 12 ounces pine nuts, 1/4 cup white sugar, 2 tablespoons water, and more.
Yes, Parmesan Encrusted Pine Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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