Challah In A Hurry Recipe

Name: Challah In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 cup margarine, melted; 3/4 cup white sugar; 3 egg, beaten; 4 1/2 teaspoons active dry yeast; 1 teaspoon salt; 7 1/2 cups bread flour; 1 egg, beaten; 2 tablespoons poppy seeds (optional); 2 tablespoons sesame seeds (optional)

Servings: persons

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 cup margarine, melted
3/4 cup white sugar
3 egg, beaten
4 1/2 teaspoons active dry yeast
1 teaspoon salt
7 1/2 cups bread flour
1 egg, beaten
2 tablespoons poppy seeds (optional)
2 tablespoons sesame seeds (optional)

1
In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
2
In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
3
Knead dough on a floured surface with remaining flour until smooth.
4
Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
5
Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.

1143

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups warm water (110 degrees F/45 degrees C), 1 cup margarine, melted, 3/4 cup white sugar, 3 egg, beaten, and more.

Yes, Challah In A Hurry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah In A Hurry

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