How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Shrimp Etouffee?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 onion, chopped, 1 bell pepper, chopped, 1 can Rotel tomatoes, and more.

Is Pam'S Shrimp Etouffee suitable as seafood?

Yes, Pam'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam'S Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Shrimp Etouffee Recipe

Name: Pam'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 onion, chopped; 1 bell pepper, chopped; 1 can Rotel tomatoes; 1 can tomato sauce; 1 can cream of onion soup; 1 can cream of celery soup

Pam'S Shrimp Etouffee – a delicious recipe with margarine, onion, bell pepper, tomatoes, tomato sauce, cream of onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 onion, chopped
1 bell pepper, chopped
1 can Rotel tomatoes
1 can tomato sauce
1 can cream of onion soup
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Pam'S Shrimp Etouffee

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