Pam's Rice Meatballs

1. 1

   Mix ground beef, diced onion, eggs, and rice; form into balls roughly 1.5 - 2 inches in diameter.

2. 2

   Over medium heat, brown meatballs in large skillet or saucepan (large enough to hold meat and tomato juice).

3. 3

   Add tomato juice and season with salt and pepper (or other seasonings if you like); reduce heat and cover pan.

4. 4

   Simmer until juice has cooked down to a thick sauce (between 35 - 60 minutes), turning meatballs occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.