Easy Mini Meat Loaves Recipe

Name: Easy Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated biscuits; 1 1/2 lbs ground beef; 1 cup catsup, divided; 1/2 cup chopped onion (or 1 tsp onion powder); 1 egg, beaten; 1/4 cup quick oats, uncooked; 1 cup shredded cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

12 ounces refrigerated biscuits
1 1/2 lbs ground beef
1 cup catsup, divided
1/2 cup chopped onion (or 1 tsp onion powder)
1 egg, beaten
1/4 cup quick oats, uncooked
1 cup shredded cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

1
Preheat oven to 350 degrees.
2
Divide and press biscuit dough across the bottom and up the sides of 10 greased muffins cups; set aside. I flattened the dough on a cookie sheet to make it fit better.
3
Combine beef, 1/2 cup catsup, onion, egg, oats, and seasonings in bowl; mix well.
4
Form into 10 balls and place one in each biscuit cup.
5
Spread remaining catsup over the tops and sprinkle with the cheese.
6
Bake for 30 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces refrigerated biscuits, 1 1/2 lbs ground beef, 1 cup catsup, divided, 1/2 cup chopped onion (or 1 tsp onion powder), and more.

Yes, Easy Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mini Meat Loaves

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