How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Poached Fish Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, or more to taste, 1/3 cup diced onion, 1/3 cup diced celery, 1/3 cup diced carrot, and more.

Is Pam'S Poached Fish Soup suitable as seafood?

Yes, Pam'S Poached Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam'S Poached Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Poached Fish Soup Recipe

Name: Pam'S Poached Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or more to taste; 1/3 cup diced onion; 1/3 cup diced celery; 1/3 cup diced carrot; 4 cups chicken broth; 1 (14.5 ounce) can diced tomatoes with Italian herbs; 1/3 cup white wine; 1/3 cup lemon juice; 1 pound tilapia fillets, or more to taste; 1 1/2 teaspoons dried Italian herbs; salt and ground black pepper to taste

Warm up with this hearty Pam'S Poached Fish Soup recipe. Made with butter, onion, celery and carrot. Easy step-by-step instructions included.

This Pam'S Poached Fish Soup relies on simple, everyday ingredients such as butter, or more to taste, diced onion, diced celery and diced carrot. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pam'S Poached Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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