How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Bok Choy With Ginger And Garlic Recipe?

You need 6 ingredients. The key ingredients include: 1 large bunch of bok choy, stems removed and discarded, 1 teaspoon grated ginger, 1 garlic cloves, sliced thinly, 1/2 tablespoon toasted sesame oil, and more.

Is Dinner Tonight: Bok Choy With Ginger And Garlic Recipe suitable as seafood?

Yes, Dinner Tonight: Bok Choy With Ginger And Garlic Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Bok Choy With Ginger And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Bok Choy With Ginger And Garlic Recipe Recipe

Name: Dinner Tonight: Bok Choy With Ginger And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch of bok choy, stems removed and discarded; 1 teaspoon grated ginger; 1 garlic cloves, sliced thinly; 1/2 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce

Dinner Tonight: Bok Choy With Ginger And Garlic Recipe – a delicious recipe with choy, ginger, garlic, sesame oil, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large bunch of bok choy, stems removed and discarded
1 teaspoon grated ginger
1 garlic cloves, sliced thinly
1/2 tablespoon toasted sesame oil
2 tablespoons soy sauce
1 tablespoon oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dinner Tonight: Bok Choy With Ginger And Garlic Recipe

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