Sunday Supper: Clams And Bacon Recipe

1. 1

   Cook bacon in a large skillet until crisp. Remove bacon from skillet and place on paper towels to drain. Pour out all but 2 tablespoons of bacon fat and place skillet back on medium low heat. Add chopped onion. Cook until onions are soft, about 10 minutes.

2. 2

   Roughly chop bacon. Add clams to pan with onions, sprinkle with reserved bacon and pour over bottle of beer. Cover and cook until clams open, about 15 minutes. Serve with a large green salad, and a big loaf of crusty bread. (And more beer.)

* Per serving · 4 servings · Values may vary.

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