Pam'S Lemon Meringue Pie Recipe

Name: Pam'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 1 1/2 cups cold water; 3 egg yolks, beaten; 1/4 cup lemon juice; 1 tablespoon margarine; 1 9 inch pie shell, baked; for meringue; 3 egg whites; 1/3 cup sugar

Servings: persons

1
In pot, cook 1 C sugar, cornstarch and water.
2
Cook until smooth.
3
Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
4
Remove from heat and add juice and margarine.
5
Allow to cool and add to pie shell.
6
Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
7
Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons cornstarch, 1 1/2 cups cold water, 3 egg yolks, beaten, and more.

Yes, Pam'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam'S Lemon Meringue Pie

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