Blueberry Honey Cobbler Recipe Recipe

Name: Blueberry Honey Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. honey; 1 Tbsp. cornstarch; 1/4 c. sugar; 1 Tbsp. lemon juice; 2 c. frzn or possibly fresh blueberries; 1/2 c. lowfat milk; 1 c. flour; 1 Tbsp. honey; 1 2/3 tsp baking pwdr; 1/2 tsp salt; 3 Tbsp. shortening; 3/4 c. water

Servings: persons

1/3 c. honey
1 Tbsp. cornstarch
1/4 c. sugar
1 Tbsp. lemon juice
2 c. frzn or possibly fresh blueberries
1/2 c. lowfat milk
1 c. flour
1 Tbsp. honey
1 2/3 tsp baking pwdr
1/2 tsp salt
3 Tbsp. shortening
3/4 c. water

1
Mix sugar and cornstarch in a saucepan.
2
Stir in water, 1/3 c. honey and lemon juice.
3
Bring to boil, stirring constantly till mix thickens.
4
Add in fruit.
5
Pour into 9x9-inch baking dish.
6
Make biscuit topping by combining flour, 1 Tbsp.
7
honey, baking pwdr, and salt in a bowl.
8
Cut in shortening and add in lowfat milk.
9
Mix till dough forms a ball.
10
Drop by spoonfuls over fruit mix.
11
Bake 25-30 min at 400 degrees.
12
Serve hot.

451

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. honey, 1 Tbsp. cornstarch, 1/4 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Blueberry Honey Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Honey Cobbler Recipe

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