Maple Acorn Squash, Caramelized Onions & Bleu Cheese – a delicious recipe with acorn, onions, maple syrup, apple cider, blue cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Squash -- Cut the squash in half and remove the seeds. Then cut each half into 4 pieces, so you will end up with 4 slices or wedges per half. Now if you want you can cut the skin off before you bake it. Personally it doesn't bother me and the squash will be so tender, it comes right off the skin.
2
Glaze -- Mix the maple syrup, butter, apple cider, sage, salt and pepper in a large bowl and add the squash and onions and toss well so everything is coated.
3
Bake -- Just add to a casserole dish, sprayed with a non stick spray, and bake at 425 for about 30 minutes until the squash and onions are brown and tender. The last 5-10 minutes add the blue cheese crumbles and cook until slightly melted. A very simple side dish full of flavor. You can garnish with fresh sage if you want.
276
kcal
Calories
18
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 acorn squash (cut in half, seeds removed and then slice each half in 4 slices), 2 large onions (cut in half and thin slices), 2 tablespoons maple syrup, 2 tablespoons apple cider, and more.
Yes, Maple Acorn Squash, Caramelized Onions & Bleu Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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