Orange Rolls (For Bread Machine) Recipe

Name: Orange Rolls (For Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup warm milk; 1/2 cup orange juice, room temperature; 2 eggs, room temperature; 1/3 cup butter, melted; 1 1/2 teaspoons orange zest; 4 1/2 cups bread flour; 1 teaspoon salt; 1/2 cup white sugar; 2 1/2 teaspoons bread machine yeast; Filling; 1/4 cup sugar; 1 teaspoon cinnamon; 3 tablespoons butter, softened; Icing; 2 cups confectioners' sugar; 2 tablespoons orange juice; 2 tablespoons orange zest; 2 teaspoons vanilla extract

Servings: persons

Dough
1/2 cup warm milk
1/2 cup orange juice, room temperature
2 eggs, room temperature
1/3 cup butter, melted
1 1/2 teaspoons orange zest
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
Filling
1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, softened
Icing
2 cups confectioners' sugar
2 tablespoons orange juice
2 tablespoons orange zest
2 teaspoons vanilla extract

1
Place all dough ingredients in bread machine in order recommended by manufacturer.
2
Select DOUGH cycle and press Start.
3
In separate bowl combine cinnamon and sugar for filling.
4
After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
5
Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
6
Roll up dough and cut into 12 rolls.
7
Place rolls in lightly greased 9x13 pan.
8
Cover and let rise until almost doubled (about 30 min).
9
Preheat oven to 400 degrees F.
10
Bake rolls for 14-16 minutes (do not overbake!).
11
While rolls are baking, mix together frosting ingredients.
12
Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).

1353

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1/2 cup warm milk, 1/2 cup orange juice, room temperature, 2 eggs, room temperature, and more.

Yes, Orange Rolls (For Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Rolls (For Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions