Pam'S Chicken Souffle Recipe

Name: Pam'S Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread (without crusts); 2 c. chopped, cooked chicken; 1/2 c. mayonnaise; 1 c. chopped celery; 3/4 c. finely chopped onion; 1/4 c. finely chopped pimento; 2 Tbsp. parsley; 2 beaten eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1 1/2 c. grated mild Cheddar; 1 tsp. Accent; 3/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

6 slices bread (without crusts)
2 c. chopped, cooked chicken
1/2 c. mayonnaise
1 c. chopped celery
3/4 c. finely chopped onion
1/4 c. finely chopped pimento
2 Tbsp. parsley
2 beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 1/2 c. grated mild Cheddar
1 tsp. Accent
3/4 tsp. salt
1/8 tsp. pepper

1
Cut 2 slices of bread into cubes.
2
Grease a 10 1/2 x 7 x 2-inch casserole or any 1 1/2-quart rectangular shape.
3
Combine chicken, mayonnaise, celery, parsley, onion and pimento.
4
Add salt, pepper and Accent.
5
Spread over bread cubes.
6
Add other 4 slices that have been cubed over the mixture.
7
Combine beaten eggs and milk.
8
Pour over all.
9
Cover and refrigerate overnight.
10
One 1 hour before serving, preheat oven to 325u00b0.
11
Pour undiluted soup over mixture and bake 50 minutes.
12
Top with cheese and bake 10 more minutes. Serves 6.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bread (without crusts), 2 c. chopped, cooked chicken, 1/2 c. mayonnaise, 1 c. chopped celery, and more.

Yes, Pam'S Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pam'S Chicken Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions