How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Co-Worker’S Yummy Rhubarb Cream Cake?

You need 5 ingredients. The key ingredients include: 1 box Butter Recipe Yellow Cake Mix Or Any Other Yellow Cake Mix, 18 Ounce Box, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 4 cups Freshly Chopped Rhubarb (frozen Will Work As Well, But It Needs To Be Thawed And Dried Or The Cake Will Be Runny), 1 cup White Sugar, and more.

Is My Co-Worker’S Yummy Rhubarb Cream Cake suitable as baking & desserts?

Yes, My Co-Worker’S Yummy Rhubarb Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Co-Worker’S Yummy Rhubarb Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Co-Worker’S Yummy Rhubarb Cream Cake Recipe

Name: My Co-Worker’S Yummy Rhubarb Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Butter Recipe Yellow Cake Mix Or Any Other Yellow Cake Mix, 18 Ounce Box; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 4 cups Freshly Chopped Rhubarb (frozen Will Work As Well, But It Needs To Be Thawed And Dried Or The Cake Will Be Runny); 1 cup White Sugar; 1 pint Heavy Whipping Cream

My Co-Worker’S Yummy Rhubarb Cream Cake – a delicious recipe with Butter, Water, Rhubarb, White Sugar, Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Butter Recipe Yellow Cake Mix Or Any Other Yellow Cake Mix, 18 Ounce Box
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
4 cups Freshly Chopped Rhubarb (frozen Will Work As Well, But It Needs To Be Thawed And Dried Or The Cake Will Be Runny)
1 cup White Sugar
1 pint Heavy Whipping Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Co-Worker’S Yummy Rhubarb Cream Cake

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