How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake?

You need 5 ingredients. The key ingredients include: 4 cups Chopped Rhubarb, 1 box (18.25 Oz. Box) Yellow Cake Mix, Eggs, Water And Oil As Directed On Cake Mix Box, 1 cup Sugar, and more.

Is Rhubarb Custard Cake suitable as baking & desserts?

Yes, Rhubarb Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chopped Rhubarb; 1 box (18.25 Oz. Box) Yellow Cake Mix; Eggs, Water And Oil As Directed On Cake Mix Box; 1 cup Sugar; 1 pint Whipping Cream

Rhubarb Custard Cake – a delicious recipe with Rhubarb, Eggs, Sugar, Whipping Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups Chopped Rhubarb
1 box (18.25 Oz. Box) Yellow Cake Mix
Eggs, Water And Oil As Directed On Cake Mix Box
1 cup Sugar
1 pint Whipping Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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