How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups chopped spinach (or any other very finely chopped vegetable), 1/2 cup flour, 1 teaspoon salt, 2 large eggs, and more.

Is Spinach Pancakes suitable as breakfast?

Yes, Spinach Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pancakes Recipe

Name: Spinach Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped spinach (or any other very finely chopped vegetable); 1/2 cup flour; 1 teaspoon salt; 2 large eggs; 2 teaspoons dried basil; pepper, to taste; 1/2 teaspoon garlic powder; butter or canola oil (for frying)

Spinach Pancakes – a delicious recipe with spinach, flour, salt, eggs, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups chopped spinach (or any other very finely chopped vegetable)
1/2 cup flour
1 teaspoon salt
2 large eggs
2 teaspoons dried basil
pepper, to taste
1/2 teaspoon garlic powder
butter or canola oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Pancakes

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