Kudzu Rice Quiche Recipe

Name: Kudzu Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups cooked rice; 1/2 cup finely grated swiss cheese; 1/2 lb fresh young kudzu leaves; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon salt; 1 cup cottage cheese; 1/4 cup grated parmesan cheese; 6 tablespoons heavy cream or 6 tablespoons evaporated milk; 1/4 teaspoon nutmeg; 6 drops Tabasco sauce (or hot sauce of your choice)

Servings: persons

4 eggs
2 cups cooked rice
1/2 cup finely grated swiss cheese
1/2 lb fresh young kudzu leaves
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 cup cottage cheese
1/4 cup grated parmesan cheese
6 tablespoons heavy cream or 6 tablespoons evaporated milk
1/4 teaspoon nutmeg
6 drops Tabasco sauce (or hot sauce of your choice)

1
Preheat oven to 350 degrees.
2
Grease a 9-inch pie pan or use an 8- or 9-inch square cake pan.
3
In a medium bowl, beat 1 egg; add rice and Swiss cheese.
4
Stir well.
5
Spread mixture evenly in prepared pan, making a crust.
6
Refrigerate until ready to fill and bake.
7
Cook kudzu leaves in a small amount of water, press to remove moisture and chop fine.
8
Add butter and set aside.
9
In a medium bowl, beat remaining 3 eggs.
10
Stir in salt, cottage cheese, Parmesan cheese, heavy cream, hot sauce and nutmeg.
11
When it's blended, stir in kudzu.
12
Pour into prepared rice crust.
13
Bake 30-35 minutes or until firm.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups cooked rice, 1/2 cup finely grated swiss cheese, 1/2 lb fresh young kudzu leaves, and more.

Yes, Kudzu Rice Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kudzu Rice Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions