How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pesto Couscous?

You need 11 ingredients. The key ingredients include: Cousous, 1 1/4 cups water or 1 1/4 cups broth, 1 cup couscous, 1 teaspoon butter or 1 teaspoon margarine (optional), and more.

Is Basil Pesto Couscous suitable as general?

Yes, Basil Pesto Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Pesto Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Pesto Couscous Recipe

Name: Basil Pesto Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cousous; 1 1/4 cups water or 1 1/4 cups broth; 1 cup couscous; 1 teaspoon butter or 1 teaspoon margarine (optional); 1/2 teaspoon salt (optional); Topping; 1 clove garlic; 1 tablespoon sesame oil or 1 tablespoon olive oil; 1 tablespoon pine nuts; 1 cup fresh basil; 2 tablespoons parmesan cheese, freshly grated

Try this homemade Basil Pesto Couscous recipe the whole family will love. Made with Cousous, water, couscous and butter. Easy step-by-step instructions …

This Basil Pesto Couscous relies on simple, everyday ingredients such as cousous, water or 1 1/4 cups broth, couscous and salt (optional). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Pesto Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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