Shannon'S Sugar-Free, Guilt-Free Fruit Compote

1. 1

   In a small bowl, mix sugar substitute and cinnamon til blended.

2. 2

   Add water to sugar and cinnamon mixture (just eyeball). It will be frothy.

3. 3

   Add vanilla extract and set aside.

4. 4

   In a skillet, melt margarine. Add compote sauce to melted margarine. Let it bubble and reduce for about 5 minutes over medium heat.

5. 5

   Add banana and saute' in the sauce, it will thicken up by the starch of the banana. Stir occasionally.

6. 6

   When sauce begins to thicken, add chopped walnuts to mixture and continue to stir. Do not let it sit.

7. 7

   Stir slowly until sauce is thickening. Viola! You have Sugar-Free Compote!

* Per serving · 4 servings · Values may vary.

No additional tips available.