Palmier cookies

1. 1

   Preheat oven to 400F

2. 2

   Mix together cinnamon and sugar in a medium bowl

3. 3

   Sprinkle a bit of the cinnamon sugar onto your work surface

4. 4

   Take puff pastry out of the freezer

5. 5

   Roll puff pastry with roller until its about1/8 of an inch thick.

6. 6

   Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)

7. 7

   Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)

8. 8

   Roll the other end until the two meet

9. 9

   Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)

10. 10

    Roll the segments in the remaining cinnamon sugar

11. 11

    Place on a cookie sheet, with enough room for them to expand

12. 12

    Bake for 6-10 minutes

13. 13

    Allow to cool and enjoy!

14. 14

    :)

No additional tips available.