Poppy Seed Plum Cake Recipe

Name: Poppy Seed Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poppy Seeds Filling Mix; 62 g ground poppy seeds; 30 ml hot milk; 1/2 teaspoon vanilla extract; 12 g butter, softened; 25 g sugar; Cake Batter; 140 g butter, softened; 80 g sugar; 1/4 teaspoon vanilla extract; 1 pinch salt; 3 eggs; 250 g flour; 2 teaspoons baking powder; Topping; 400 g plums, quartered (about 6 medium ones)

Servings: persons

Poppy Seeds Filling Mix
62 g ground poppy seeds
30 ml hot milk
1/2 teaspoon vanilla extract
12 g butter, softened
25 g sugar
Cake Batter
140 g butter, softened
80 g sugar
1/4 teaspoon vanilla extract
1 pinch salt
3 eggs
250 g flour
2 teaspoons baking powder
Topping
400 g plums, quartered (about 6 medium ones)

1
To make the poppy seed filling place ground poppy seeds in a bowl and add the hot milk and vanilla extract. Allow to steep for 15 minutes, then add the butter and sugar. Mix well and set aside.
2
For the cake batter cream butter and sugar in a big bowl for 6 minutes. Add vanilla extract and salt.
3
Beat in each egg separately for 30 seconds.
4
Then fold in the poppy seed filling mix.
5
In a second bowl combine flour and baking powder. Add this to the butter mixture and stir to combine using a wooden spoon.
6
Spread batter in a paper-lined or greased springform pan (26 cm/10 in in diameter).
7
Stick the plum quarters into the dough arranging them in circles on the batter.
8
Bake in the preheated oven at 180u00b0C/350u00b0F for 65 minutes or until tester inserted in the centre comes out clean.
9
Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely or serve at room temperature.
10
Enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Poppy Seeds Filling Mix, 62 g ground poppy seeds, 30 ml hot milk, 1/2 teaspoon vanilla extract, and more.

Yes, Poppy Seed Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Poppy Seed Plum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions