How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Zucchini Chocolate Chip Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 222 g unsweetened applesauce, 2 cups white sugar, 5 eggs, and more.

Is Banana Zucchini Chocolate Chip Muffins suitable as baking & desserts?

Yes, Banana Zucchini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Zucchini Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Zucchini Chocolate Chip Muffins Recipe

Name: Banana Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 222 g unsweetened applesauce; 2 cups white sugar; 5 eggs; 4 mashed bananas; 2 1/4 cups zucchini, grated; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon cinnamon; 2 3/4 cups whole wheat flour; 2 cups white flour; 1 1/2 cups chocolate chips (optional)

Start your day right with this Banana Zucchini Chocolate Chip Muffins recipe. Made with margarine, unsweetened applesauce, white sugar and eggs. Easy st…

This Banana Zucchini Chocolate Chip Muffins relies on simple, everyday ingredients such as margarine, unsweetened applesauce, white sugar and eggs. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Zucchini Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Zucchini Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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