Palitaw (Sweet Rice Cakes)

1. 1

   Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.

2. 2

   Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.