Do It Yourself Biscuit Mix Recipe

1. 1

   In a large bowl combine flour, buttermilk pwdr, baking pwdr and salt.

2. 2

   Add in shortening and blend in with either a heavy duty mixer or possibly a pastry blender.

3. 3

   When well blended, it will resemble corn meal.

4. 4

   Store the fold in a tightly covered container.

5. 5

   It will keep 12 weeks on the pantry shelf and 6 months in the refrigerator.

6. 6

   Fondly remember each person who made possible this book.

* Per serving · 4 servings · Values may vary.

No additional tips available.