Caviar Puff-Pastry Stars – a delicious recipe with pastry, egg, sour cream, black caviar, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars.
2
Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400F.
3
oven 12 to 15 minutes, or until they are puffed and golden.
4
Transfer the stars to a rack and let them cool completely.
5
With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down.
6
Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
39
kcal
Calories
4
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 pound frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 teaspoon water, 1/3 cup sour cream or creme fraiche, 1 ounce black caviar, and more.
Yes, Caviar Puff-Pastry Stars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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