Paletas de Fresa

1. 1

   Combine the strawberries and sugar in a bowl.

2. 2

   Let sit until the strawberries start releasing their natural juices, 20 to 30 minutes.

3. 3

   Place in a saucepan with the water over medium heat.

4. 4

   Simmer until they are slightly softened, about 5 minutes.

5. 5

   Let cool to room temperature.

6. 6

   Transfer the mixture to a blender or food processor, add the lemon juice, and puree until smooth; alternatively, you could leave some chunks in if you like.

7. 7

   If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.

8. 8

   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.

9. 9

   If using an instant ice pop maker, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.