Lima Bean Casserole

1. 1

   Cook the lima beans until tender 8-10 minutes.

2. 2

   Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.

3. 3

   Cook for about 4 minutes.

4. 4

   Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.

5. 5

   Transfer to an oven proof dish.

6. 6

   Combine remaining cheese, butter and bread crumbs.

7. 7

   Sprinkle over the beans.

8. 8

   Broil 2-3 minutes until cheese has melted and the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.