Paleo Walnut Meal Brownies – a delicious recipe with walnut meal, Dutch, baking powder, baking soda, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position. Preheat oven to 350u00b0F. Butter a 13x9x2 inch baking pan.
2
In a medium bowl, mix together dry ingredients until well blended. Set aside.
3
In a small bowl, whisk eggs for one minute, then add coconut milk, honey or maple syrup and whisk again. Add
4
melted coconut oil and whisk until wet ingredients are completely blended.
5
Add wet mixture to dry ingredients and whisk well; be sure to scrape sides and bowl bottom so no pockets of dry ingredient remain. Batter will be thinner consistency than conventional brownies.
6
Pour batter into prepared bans.
7
If desired, sprinkle chopped walnuts on top of batter. Bake 35 to 40 minutes.
8
Cool completely before cutting.
1140
kcal
Calories
102
g
Fat
33
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cup walnut meal (purchased or ground in a food processor), 3/4 cup Dutch process cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.
Yes, Paleo Walnut Meal Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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