Honeyed Whole-Grain Drop Biscuits

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Whisk together the flours, baking powder and salt in a large bowl.

3. 3

   Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.

4. 4

   Whisk together the milk, honey and egg white in a small bowl.

5. 5

   Add to the dry mixture and stir with a fork until just incorporated.

6. 6

   Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit.

7. 7

   Bake until golden brown, about 20 minutes.

8. 8

   Cool on the baking sheet.

9. 9

   Serve warm with honey on the side.

* Per serving · 4 servings · Values may vary.

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