Paleo Vegan Peach Cobbler Crumble Recipe

Name: Paleo Vegan Peach Cobbler Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACHES:; 8 Peaches, Thinly Sliced; 1/2 cups Coconut Sugar; 1/4 teaspoons Cinnamon; 1/8 teaspoons Ground Nutmeg; 1 teaspoon Fresh Lemon Juice; 4 teaspoons Tapioca Starch; FOR THE TOPPING:; 1/2 cups Plus 3 Tablespoons Coconut Sugar, Divided; 6 Tablespoons Coconut Flour, Sifted (36g, See Note); 6 Tablespoons Tapioca Starch; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 4 Tablespoons Cold Grassfed Butter (or Vegan Butter), Cut Into Small Pieces; 6-1/2 Tablespoons Boiling Water; 1 teaspoon Cinnamon

Servings: persons

FOR THE PEACHES:
8 Peaches, Thinly Sliced
1/2 cups Coconut Sugar
1/4 teaspoons Cinnamon
1/8 teaspoons Ground Nutmeg
1 teaspoon Fresh Lemon Juice
4 teaspoons Tapioca Starch
FOR THE TOPPING:
1/2 cups Plus 3 Tablespoons Coconut Sugar, Divided
6 Tablespoons Coconut Flour, Sifted (36g, See Note)
6 Tablespoons Tapioca Starch
1 teaspoon Baking Powder
1/4 teaspoons Salt
4 Tablespoons Cold Grassfed Butter (or Vegan Butter), Cut Into Small Pieces
6-1/2 Tablespoons Boiling Water
1 teaspoon Cinnamon

1
Preheat oven to 425u00b0F.
2
In a large bowl, combine peaches, coconut sugar, cinnamon, nutmeg and lemon juice until well combined. Stir in tapioca starch.
3
Pour into a a large baking pan (I used a 10-inch cast iron skillet) and bake for 10 minutes.
4
Meanwhile, mix 1/2 cup plus 1 tablespoon of the coconut sugar (reserving the rest for later), coconut flour, tapioca starch, baking powder and salt in a separate large bowl. Blend in butter with your fingers until mixture looks like a coarse meal. Stir in boiling water until just combined.
5
Remove peaches from the oven. In a small bowl, stir together the remaining 2 tablespoons coconut sugar and cinnamon. Sprinkle on top of the peaches.
6
Drop cobbler topping by spoonfuls over peaches, spreading out any very large spoonfuls slightly. Bake until the top is golden brown and the peaches are bubbly, about 25-30 minutes. Let stand for at least 30 minutes.
7
Devour!
8
Note: As with all gluten-free baking, please weigh your flour to ensure results.

1707

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PEACHES:, 8 Peaches, Thinly Sliced, 1/2 cups Coconut Sugar, 1/4 teaspoons Cinnamon, and more.

Yes, Paleo Vegan Peach Cobbler Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Vegan Peach Cobbler Crumble

How did you like this recipe?

Frequently Asked Questions