Paleo & Vegan Mango Curry BBQ Sauce Recipe

Name: Paleo & Vegan Mango Curry BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Habanero Pepper; 1 cup Mango, Roughly Chopped; 1 cup Tomato Sauce; 1/2 cups Roughly Chopped Dates, Lightly Packed; 1/4 cups Raw Apple Cider Vinegar; 2 Tablespoons Garlic, Minced; 1/2 Tablespoons Fresh Ginger, Minced; 2 teaspoons Yellow Curry Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1/2 Habanero Pepper
1 cup Mango, Roughly Chopped
1 cup Tomato Sauce
1/2 cups Roughly Chopped Dates, Lightly Packed
1/4 cups Raw Apple Cider Vinegar
2 Tablespoons Garlic, Minced
1/2 Tablespoons Fresh Ginger, Minced
2 teaspoons Yellow Curry Powder
1 teaspoon Salt
1/2 teaspoons Pepper

1
Preheat oven to high broil.
2
Cut habanero pepper in half and place it, cut-side down, on a small baking sheet.
3
Bake in the oven until the peppers skin is black and roasted, about 510 minutes.
4
Chop half of the pepper (it should be about 1 teaspoon) and place it into a large sauce pan.
5
Add in remaining ingredients, stirring to combine.
6
Bring the mixture to a boil over medium/high heat.
7
Once boiling, reduce heat to medium and simmer until sauce begins to thicken, about 10 minutes.
8
Stir frequently so the bottom doesnt burn.
9
Once thick, scrape the mixture into a large food processor and blend until smooth.
10
Store the sauce in an airtight container in the refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Habanero Pepper, 1 cup Mango, Roughly Chopped, 1 cup Tomato Sauce, 1/2 cups Roughly Chopped Dates, Lightly Packed, and more.

Yes, Paleo & Vegan Mango Curry BBQ Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo & Vegan Mango Curry BBQ Sauce

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