Try this homemade Low-Carb Eggplant Casserole recipe the whole family will love. Made with aubergine, tomatoes, garlic and fresh oregano. Easy step-by-s…
This Low-Carb Eggplant Casserole relies on simple, everyday ingredients such as aubergine, chopped tomatoes, garlic clove crushed and ricotta. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026