How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Couscous And Spiced Yogurt?

You need 12 ingredients. The key ingredients include: 8 3/4 ounces sweet potatoes cut into 3/4 inch chunks, 1/2 red pepper cut into thick strips, 1 medium zucchini quartered lengthways, 1 red onion small, cut into six wedges, and more.

Is Roasted Vegetables With Couscous And Spiced Yogurt suitable as vegetarian?

Yes, Roasted Vegetables With Couscous And Spiced Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Couscous And Spiced Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Couscous And Spiced Yogurt Recipe

Name: Roasted Vegetables With Couscous And Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces sweet potatoes cut into 3/4 inch chunks; 1/2 red pepper cut into thick strips; 1 medium zucchini quartered lengthways; 1 red onion small, cut into six wedges; 12 cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon ground coriander; 3 1/2 ounces couscous; 1 tablespoon cilantro finely chopped; 1 teaspoon orange rind finely grated; 5 ounces greek yogurt; 1/4 teaspoon harissa paste

Roasted Vegetables With Couscous And Spiced Yogurt

Eats Now Editorial Team · 227 kcal · Vegetarian

Roasted Vegetables With Couscous And Spiced Yogurt – a delicious recipe with sweet potatoes, red pepper, zucchini, red onion, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables With Couscous And Spiced Yogurt

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