Paleo Un-Stuffed Cabbage Soup Recipe

Name: Paleo Un-Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Meatballs:; 1 pound ground beef; 1./2 pound ground pork (you can use all ground beef); 1 cup shredded caulilflower; 1/4 cup shredded zucchini; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 2 tablespoons chopped onion (I used frozen); 2 tablespoons olive oil; Ingredients for the Soup:; 2 large cloves garlic; 2 tablespoons olive oil; 1/4 cup chopped onion (I used frozen); 1 (28 ounce) can crushed tomatoes (San Marzano); 3 cups low sodium chicken broth; 2 tablespoons tomato paste (I used from a tube); 1 teaspoon sea salt; 3/4 teaspoon freshly ground pepper; 1 bay lead; 1 medium cabbage, core removed (4 cups); 1/2 lemon, juiced, about 2 teaspoons

Servings: persons

Ingredients for Meatballs:
1 pound ground beef
1./2 pound ground pork (you can use all ground beef)
1 cup shredded caulilflower
1/4 cup shredded zucchini
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
2 tablespoons chopped onion (I used frozen)
2 tablespoons olive oil
Ingredients for the Soup:
2 large cloves garlic
2 tablespoons olive oil
1/4 cup chopped onion (I used frozen)
1 (28 ounce) can crushed tomatoes (San Marzano)
3 cups low sodium chicken broth
2 tablespoons tomato paste (I used from a tube)
1 teaspoon sea salt
3/4 teaspoon freshly ground pepper
1 bay lead
1 medium cabbage, core removed (4 cups)
1/2 lemon, juiced, about 2 teaspoons

1
Take out your large cast iron pan. I love to use my Le Creuset Oval French Oven
2
For the meatballs: In a large mixing bowl, combine the ground meat, cauliflower/zucchini, salt, pepper, cumin and onions. Form into 1-inch balls. Heat your soup pot and add in olive oil. Saute until all sides are brown. About 7 minutes. Remove any excess grease.
3
For the soup: If you need an extra olive oil add it now if not: Add the onions and sweat until translucent then add in garlic about 3 minutes. Next add in crushed tomatoes, chicken broth and bring to a boil. Add in tomato pasta and stir with a spoon to mix into liquid. Add salt and pepper. Cover and lower to medium and cook for about 10 minutes.
4
Take cabbage and remove core and inner white part. Cut into thin slices and add to the pot. Cover and set temperature to a medium/low for 20 minutes.
5
Add in lemon juice and cook for an additional 10 minutes.
6
Enjoy with your favorite garnishes or toppings!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Ingredients for Meatballs:, 1 pound ground beef, 1./2 pound ground pork (you can use all ground beef), 1 cup shredded caulilflower, and more.

Yes, Paleo Un-Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Un-Stuffed Cabbage Soup

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