Consomme Potato Sticks

1. 1

   Boil or microwave the potato (about 3 minutes at 500 to 600w).

2. 2

   Peel while it's still hot and mash.

3. 3

   Add the vegetable oil and mix well.

4. 4

   Add the granulated sugar and consomme soup stock, and mix well.

5. 5

   Combine the cake flour and baking powder, and sift into the bowl from Step 3.

6. 6

   Mix well and press together into a ball using a spatula.

7. 7

   Lay a sheet of kitchen parchment paper on a flat surface.

8. 8

   Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick.

9. 9

   Preheat the oven to 180C.

10. 10

    Cut into about 1 cm wide sticks.

11. 11

    Make a little space in between each stick, and put the whole sheet of paper on a baking tray.

12. 12

    Bake in a 180C oven for about 15 minutes.

13. 13

    Lower the temperature to 150C and bake to dry the sticks out for about 10 minutes.

14. 14

    Take the baked sticks out and cool on a rack.

15. 15

    Even if you don't bake until crisp in the oven, they crisp when cooled.

16. 16

    If you are going to eat them right away, I recommend taking them out a bit earlier.

* Per serving · 4 servings · Values may vary.

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