How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Tuna Salad-Stuffed Eggs?

You need 10 ingredients. The key ingredients include: 6 Extra Large Eggs, Hard-boiled, 7 ounces, weight Tuna, 2 Tablespoons Olive Oil, 1 stalk Celery, Chopped, and more.

Is Paleo Tuna Salad-Stuffed Eggs suitable as seafood?

Yes, Paleo Tuna Salad-Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Tuna Salad-Stuffed Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Tuna Salad-Stuffed Eggs Recipe

Name: Paleo Tuna Salad-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Extra Large Eggs, Hard-boiled; 7 ounces, weight Tuna; 2 Tablespoons Olive Oil; 1 stalk Celery, Chopped; 1/2 cups Green Olives, Sliced; 1/4 cups Red Onion, Diced; 1/4 cups Green Onion, Sliced; 1/8 teaspoons Sea Salt; 1/8 teaspoons Onion Salt (optional); Cracked Black Pepper

Paleo Tuna Salad-Stuffed Eggs

Eats Now Editorial Team · 354 kcal · Seafood

Paleo Tuna Salad-Stuffed Eggs – a delicious recipe with Eggs, Olive Oil, Celery, Green Olives, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paleo Tuna Salad-Stuffed Eggs

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