Paleo Tropical Ice Cream

1. 1

   Thaw banana slices and pineapple chunks at room temperature for 5 minutes.

2. 2

   Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.

3. 3

   Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.