Bake this irresistible Paleo Tropical Ice Cream at home. Made with pineapple, coconut milk, lime and kosher salt. Easy step-by-step instructions included.
This Paleo Tropical Ice Cream relies on simple, everyday ingredients such as frozen banana slices, frozen pineapple chunks, (14 ounce) can coconut milk and lime, juiced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Tropical Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026